Summer has settled into the Northeastern USA and I’m making the most of it with walks and long mornings writing on my patio.
My organic veggie garden is something of a hot mess as I always over plant. The green beans and cucumbers are climbing up the tomato cages, and alas, some of the tomatoes. One success I’ve had is with wavy petunias. They were neglected by (cough, cough) certain family members while I was gone for a writing event. They were crispier than bacon on a grill. But with a little shade and a lot of watering, they’re back! I’m taking such joy in seeing a garden progress over years instead of months or only two growing seasons, as we dealt with while living our Navy life.
I hope your summer (winter for our southern hemisphere readers) is off to a good start, too.
To celebrate June and the long sunny days where I live, I’m giving away a signed copy of the re-release of my first novel, A Rendezvous to Remember. If you enjoyed Navy Christmas and its World War II love story, then Rendezvous is for you. Enter by June 30th. Good luck! Details here.
It’s a busy month Chez Krotow as one college kid has finished Freshman year and the other is about to graduate. I’m much too young to have a college graduate child but I digress… I’m happily working away on the Silver Valley PD Series. You’ll be able to read the first book in November with Her Christmas Protector, and the second book is slated for a March 2016 release. I’ll post updates on Pinterest and Facebook as I can. As always, our family will take a moment on Memorial Day to remember those who gave the ultimate sacrifice.
I’ve snapped some local shots since my new Silver Valley PD series is set (fictitiously, of course!) where I live.
I imagine my heroine and hero seeing the tulips pushing through, or the birds rushing for the feeders. I hope it’s getting warmer where you are, too. For my dear readers south of the equator, enjoy autumn–personally my favorite time of year. And for everyone, Happy Easter, Blessed Passover, Joyous Spring.
There’s a lot of great news coming in 2015–be the first to know by signing up for the Geri Krotow newsletter. Can’t wait to share my writing life with you! Sign up here.
Four seasons are a luxury of where I live. I will confess, however, that I’m very much looking forward to warmer breezes and days of writing the novels for the Silver Valley PD and Whidbey Island series on my back patio. In only six short months you’ll be able to read the fifth Whidbey Island novel and seventh story, Navy Justice, out in September 2015, followed by the first in the Silver Valley PD series, Her Christmas Protector, in November 2015. I’ll have the usual (and perhaps some unusual) give-aways and fun promotional events. Please don’t be left out of any of them–sign up for my newsletter today!
I’m delighted to announce my new series for Harlequin Romantic Suspense will launch later this year.
The Silver Valley PD Series is sometimes loosely, sometimes closely, based on where our family has settled after years of Navy moves. I’ve fallen in love with my new hometown and now the characters of its fictional sister, Silver Valley.
The Whidbey Island Series continues, as well, with Navy Justice out in September.
I’m including a couple of photos to give you a taste of the setting I’m writing in this winter and spring, for your reading by the holidays 2015.
As my sincerest, most joy-filled thank you to my readers and dear author friends who have supported the release of Navy Christmas and Navy Joy in Coming Home for Christmas, may I present my most closely-held family recipe! If I could have sent a dozen of these to each of the military and their family that you helped me send books to, I would have. Enjoy!
Geri’s Christmas Cut-Outs
This recipe is a combination of my Polish-American Grandmother’s huge cut-out cookies, and my mother’s Christmas cookies, topped with my aunt’s incredible frosting.
Sour Cream Cut-Outs
(very loosely adapted from Southern Living’s Sour Cream Cookies in their Christmas Cookies book of 1986):
1 cup butter (2 sticks), softened
1 cup sugar (I like to use turbinado or raw cane but white is best for special occasions)
1 8-oz container of sour cream
2 tsps anise flavoring (all natural is best) note: my grandmother’s original recipe says “use 39 cents worth of anise.”
4-5 cups flour (I use King Arthur Unbleached but Whole Wheat Pastry flour works fab, too)
1 tsp baking powder
1 tsp baking soda
¼ tsp salt
Cream butter and sugar, add egg, anise, sour cream. Mix dry ingredients in a separate bowl, add to wet mix very slowly but make sure to mix well. You will need extra flour later, for rolling out dough. Divide the dough into thirds and chill for at least an hour. I usually make the dough a few days before I am ready to bake.
Preheat oven to 350.
Roll dough onto floured surface to ¼” and cut out in desired shapes (you can go thinner but they won’t be as scrumptious, plus you want a substantial cookie to hold the frosting). These cookies will rise and expand in the oven so leave enough room between them on the cookie sheet. Place cut-outs on ungreased cookie sheets and bake for 10-12 minutes depending upon thickness. They are done when very lightly browned. Cool on racks before frosting. Sometimes I don’t get to the frosting until the next day, that’s okay– just make sure you store in an airtight or foil-topped container.
Aunt Margie’s Frosting
½ cup milk
1 tbsp cornstarch
Mix the above 2 ingredients and cook in medium saucepan until it thickens. Stir in:
1 tsp vanilla
½ c. butter (softened)
1 lb. confectioner’s sugar
Beat with a hand mixer (or stand) until creamy. Divide up as desired and color with food coloring. White with different colored sprinkles is always a hit. Frosting will set as it dries on the cookies. We set up a cookie decorating workshop and I put my family to task (since I’ve done all of the baking). They can decorate 12 dozen inside of 90 minutes!
Please join me in welcoming insightful and talented author Kathleen M. Rodgers to our final installment of the November blog party–all to send books to the military for the holidays. I picked Kathleen to finish our party on the highest note. Kathleen and I have been friends for years, brought together by none other than Debbie Macomber when we both needed a writing friend to lean on. Kathleen is indefatigable in her enthusiasm for life, and a generous friend.
What do you make, bake, create or purchase for the holidays, Kathleen?
Since I’m not known for baking and I’m only crafty with words, I sometimes write holiday themed poems and send them out as Christmas cards. When I was twenty-seven and living at a remote Air Force base near the North Pole, I wrote the following poem with a newborn cradled in my lap and a yellow legal pad absorbing the scribbles of my restless pen. Back then, the days seemed endless and my thoughts came faster than I could catch them. The temperature outside hovered around thirty below zero. Somewhere off in the distance, beyond the Alaska Range, my husband flew his single-seat fighter high above the snow clouds.
The Snow Comes Early In The High Country Of Alaska
Please join me as we welcome New York Times Bestselling Author Laura Kaye to our holiday blog party today. Laura writes hot, poignant military romance that has captured the hearts of readers world wide. We share a common bond with the Naval Academy, which you will soon discover.
What do you make, bake, create or purchase for the holidays, Laura?
One of my favorite things to make for the holidays are cut-out sugar cookies. Not only are they super tasty, but my girls (ages 10 and 8) love to help make them. They love to help roll them out, press the cookie cutters into the dough, and decorate them with homemade icing and sprinkles. The kitchen is always an utter disaster at the end, but it’s such a quintessentially holiday thing to do that I hardly mind! And the cookies are fantastic and colorful for enjoying or sharing!
Do you have a special military connection, Laura? I Taught for eight years at the U.S. Naval Academy as an Associate Professor of History.
Laura’s latest is Hard to Come By. Check it out here.
Today we welcome my beloved Romvets sister and gifted author Caro Carson. She will tell you about her military connection, but suffice it to say that each December she and I are rooting for opposite football teams. Nonetheless she remains a constant source of strength and unconditional support for me and many more.
What do you make, bake, create or purchase for the holidays, Caro?
I love Christmas, but I was running myself ragged trying to cook every delicious holiday food from my family’s and my husband’s, as well as trying new recipes that friends recommended or magazines assured me my family would treasure. Then, I read a “simplify your life” type of article that suggested each family member should choose the one item that they just had to have, or it wouldn’t feel like Christmas. After all, if no one named the sweet potato casserole, then skipping it wouldn’t ruin the holiday, right?
I went around the table at dinner one night and asked everyone to choose carefully. I expected my family to complain that they couldn’t choose just one of the dishes I slaved over every year. I expected them to beg for the most complicated, most time-consuming dishes I’d ever served on the 25th. Perhaps they wouldn’t be able to choose between the cake, the three kinds of pie, and the three kinds of cookies we traditionally served.
Instead, the first kid had no problem deciding on the most important holiday food: green Christmas tree cookies. My husband? The green Christmas tree cookies. Kid Number Two? Green Christmas tree cookies. That was it. Piece of cake…or rather, cookie.
For the past two years, I’ve made batches of green Christmas tree cookies and let a lot of other fancy desserts go. If I don’t get to the rest, everyone is happy with the cookies! And my life is simpler, because these cookies don’t require any special ingredients, unless you count one of those little brown bottles of almond extract that lasts you for five years. These cookies mean Christmas to me, too, because the recipe is my mother’s, and I can’t remember a December without them. I’m happy to share the recipe. Enjoy!
Caro Carson’s Green Christmas Tree Cookies
(a.k.a. Butter Press Cookies)
1 cup of butter
½ cup of white sugar
On low speed, mix in:
2 cups of flour
1 tsp. almond extract
Green food coloring
Spoon into a cookie press, and extrude the batter into tree shapes.
Bake in a 350 degree oven for 10-12 minutes.
Do you have a special military connection, Caro?
I’m a graduate of the United States Military Academy, West Point, and I served in the Military Police Corps as an officer in the army after graduation. This may explain the somewhat unusual photo of the cookies. My husband took that photo and labeled it “West Pointer’s cookies in straight rows.” Very funny, honey.
My favorite military holiday memory is Thanksgiving. I loved being part of the tradition that officers serve the holiday meal to their troops. We wore “dress blues,” the most formal uniform with all the ribbons, medals, and jazzy military stuff, to scoop the mashed potatoes and cut the pumpkin pie. It was great fun to meet the soldiers’ children, too. In the military working environment, you don’t get to see little kids very often. What is a holiday without excited children? They made it special.
I have a Christmas book! Print books go into bookstores on November 18th. It’s a Harlequin Special Edition, A Texas Rescue Christmas.Check out the detailshere.