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Gratitude Check: A Rendezvous to Remember is Back in Print!

Dearest Reader,

It’s hard to believe it’s November 1st. This was my grandfathers’s birthday, and is always a special day for me. All Saint’s Day is always November 1st, the day after Halloween.

Misha Makes me Grateful Everyday!
Misha Makes me Grateful Everyday!

When our family was stationed in Italy with the Navy we were able to see every single church and legal holiday celebrated as if it were the only holiday ever. I love November 1st because it heralds the beginning of the holiday season, and another chance for me to step back and plan so that I actually enjoy the holidays and not rush through them. My wish for you is that you, too, get a chance to catch your breathe and remember to slow down when you can throughout the next couple of months!

Thank you from the bottom of my heart for your overwhelming response to my first-ever published novel, A RENDEZVOUS TO REMEMBER. It’s back in print for a limited run and this new print edition is available only at my publishers website. It’s still available digitally at all the usual places, too, including Amazon and Barnes and Noble.

RendezvousReReleaseCover
Harlequin’s Art Department Rocks!

I am so grateful to the Harlequin Art Department for the beautiful new cover!

As a special treat I’m opening up the availability of my signed bookplates (sticker) to you if you live in North America (sorry internationals)! Write to me via my website, Facebook or Twitter (direct message) by November 15th  and I’ll send you the address where you can send a stamped, self-addressed envelope in which I’ll send out a signed bookplate for you to put in your new “vintage cover” copy of A RENDEZVOUS TO REMEMBER. I know I love to have the complete collection of my favorite stories, and for all of you who’ve asked how you can get a copy of my previous novels, this is your chance for this first book! Please don’t delay–the print run is limited and once the books are sold out, there’s nothing I can do to get you more copies.

Since November is the month of Gratitude here in the U.S. with our Thanksgiving holiday, I want to take a moment to express my gratitude for great writing friends like Linda Cardillo and Ann DeFee. Both are wonderful writers and I’m blessed to call them my friends. We’ve been with each other from the start of our paths to publication and I wouldn’t pick anyone else to take the roller coaster ride with. Yes, it’s a ride, indeed–often the kind with upside-down loops. At times, I’ve felt as though I’m not wearing a seatbelt! But Ann and Linda keep me buckled in and remind me of what’s important in our writing journey.

Ripley is Grateful for His Toys!
Ripley is Grateful for His Toys!

Speaking of gratitude, there is no greater sacrifice than to give one’s life in service to our nation. For this reason I’ve donated the name of one of my characters in NAVY CHRISTMAS (November 2014, Harlequin Superromance) to the winner of the POW-MIA Families Raffle. For only $1 you can purchase a chance to be a literary character! More details are at the POW-MIA Families website. Much thanks to POW-MIA families for the privilege of serving with them in this great cause.

You’ll see more and more World War II history tidbits on my site, especially on my WWII Wednesday blog. I’m in the midst of writing a WWII subplot for NAVY CHRISTMAS and with the re-release of RENDEZVOUS it’s always on my mind. We owe much to this great generation.

It wouldn’t be November without a Thanksgiving recipe–here’s my quickie Roasted Brussels Sprouts that my family always asks for (really!).

Geri’s Roasted Brussels Sprouts

Brussels Sprouts, olive oil, kosher or sea salt, fresh ground pepper. Toss all ingredients together after you’ve halved the sprouts. Use as much oil as needed to make the sprouts glisten with Thanksgiving gratitude. A sprinkle of salt, a dash of pepper. Sometimes I mix in Turkey bacon that I’ve cooked up ahead of time. Spread it on a jelly roll pan or even better, a stone pan or enameled bakeware. Roast it all at at 375 or 400–depends on how long until the gravy is done for the turkey (real or tofu, your choice). When the sprouts start to brown, pull the tray out!

Please note: I’m a decent baker, not quite as good a cook. Can you tell?

Much Gratitude and Love to you and yours as we step into the holidays for 2013. Please take a moment to remember those who can’t be with their families for whatever reasons, and spread your joy wherever you go.

Peace,

Geri

 

3 Comments •• Please Post Your Own Comment »

  1. Dear Geri,

    What an uplifting post about what really matters. Love the photos of Misha and Ripley, and also your new book cover for the limited edition of RTR. I learned so much about the Belgian Resistance by reading your first novel. The diary entries were my favorite sections. I love the letter form.

    Thanks for the recipe for roasted Brussel Sprouts. I love roasted veggies so will add this to my Thanksgiving table. :)

    Blessings to you and good luck with Navy Christmas.

    xoxoxo
    Kathleen

  2. Thanks so much, Kathleen! I am grateful I lived in Belgium when I wrote Rendezvous; it made it much easier to do the research.
    Let me know what you think of the Brussels Sprouts. They’re my fave.
    Thanks as always for your unwavering support.
    Peace,
    Geri

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